The Premium Edition extra virgin olive oil is made from the rare Royal variety, native to the Sierra de Cazorla. It’s handpicked and milled over six nights. This oil, with a low but exceptional yield, has a fresh, fruity aroma with hints of fig, banana, and apple, and a smooth, mild flavor. It is packaged in a 500ml red, diamond-shaped bottle and is a rare luxury due to the limited production of this variety.
